01 / ABOUT THE PLACE
About this place
Parcel-baked fish stood out to one diner during a lunch course, who later recalled that it was “really delicious.” It could be a good choice for anyone looking forward to the fish course; the menu also lists sea bream with green asparagus and a fish dish of the day.
For meat, consider the thick-cut grilled mochi pork shoulder loin served with mustard sauce. The lunch à la carte menu also includes thick-cut grilled Japanese mochi pork shoulder loin, a substantial option for midday. To round things off, there is white shiratama rice dumpling fruit anmitsu, which one diner said they loved, as well as black sesame Basque cheesecake.
For a drink with your meal, the original Session highball combines cinnamon and orange aromas. The menu also features Hamacho gin and tonic, inspired by matcha, and a lemon and yuzu sour distinguished by the aroma of Japanese-grown yuzu. Whether you are stopping in for lunch centred on a main dish or staying for a sweet or a drink afterwards, this dining bar offers options to suit the occasion.
